Easiest Way to Prepare Favorite Spicy Mango Jaggery Chutney

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Spicy Mango Jaggery Chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Spicy Mango Jaggery Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Mango Jaggery Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Mango Jaggery Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Mango Jaggery Chutney estimated approx 15 minutes.

To begin with this particular recipe, we have to first prepare a few components. You can cook Spicy Mango Jaggery Chutney using 11 ingredients and 5 steps. Here is how you can achieve it.

#flavour3 It's my all time favourite chutney.The combination of mango and jaggery goes very well with some dry spices.

Ingredients and spices that need to be Take to make Spicy Mango Jaggery Chutney:

1. 250 gm chopped raw mango
2. 150 gm jaggery
3. 2 tsp oil
4. 1 tsp panchporan
5. 2 bay leaves
6. 2 dry red chillies
7. 1/2 tsp garam masala powder
8. 1/2 tsp cumin powder
9. 2 tsp roasted coriander cumin powder
10. to taste Salt
11. 1 glass water

Steps to make to make Spicy Mango Jaggery Chutney

1. Heat oil on a pan,add panchforan,bay leaves and dry red chillies,let them crackle.
2. Now add chopped raw mango and salt,stir well and cook it by covering the lid on low flame for two minutes.
3. Add all dry spices except roasted coriander-cumin powder,jaggery and water,mix well and cook it for 5 minutes on medium flame and stir occasionally.
4. Now sprinkle roasted coriander-cumin powder,mix well and cook for 2 minutes more.
5. Spicy Mango Jaggery Chutney is ready to serve.Store it in an airtight container and keep it in refrigerator.

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Spicy Mango Jaggery Chutney. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!