Easiest Way to Prepare Ultimate Mango Sponge Cake in Cooker

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mango Sponge Cake in Cooker. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Sponge Cake in Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Sponge Cake in Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Sponge Cake in Cooker is 3-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Sponge Cake in Cooker estimated approx 2.5 hours.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mango Sponge Cake in Cooker using 10 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Mango Sponge Cake in Cooker:

1. 1 and 1/2 cup all-purpose flour
2. 1 medium Mango fresh puree
3. 1 cup castor sugar
4. 1 teaspoon baking soda
5. 1 and 1/2 teaspn baking powder
6. 2-3 drop Mango essence
7. 3 normal size egg
8. 1 cup cooking oil
9. Half cup milk
10. 1 pinch salt

Steps to make to make Mango Sponge Cake in Cooker

1. Prepare cooker by removing it's rubber, place a stand inside cooker and cover it's lid do not place pressure weight let the cooker to preheat.
2. Take a glass bowl add 3 eggs beat it until fluffy add castor sugar then again beat it with whisk add mango puree and again beat it add oil and 3drops of mango essence if not available add vanilla essence add half cup of milk and mix it againyour wet ingredients is ready.
3. Now take a strainer stiv flour, baking soda, baking powder and a pinch of salt. Dry ingredients ready
4. Add dry ingredients to wet ingredients and mix well.
5. Ready your cake container by brushing oil and sprinkle some flour. Add the mixture and tap the container 2 to 3 time.
6. Place it in cooker and close it's lid after 45 min your cake is ready. Take it out and after the cake is cool down sprinkle castor sugar with strainer. Enjoy with evening tea. 👍

While this is by no means the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for the family without the need to do too much heavy cooking through the approach.

So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Mango Sponge Cake in Cooker. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!