How to Make Favorite Roasted Potato Roundels With Mango Sauce

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steps to Prepare Any-night-of-the-week Roasted Potato Roundels With Mango Sauce. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Roasted Potato Roundels With Mango Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Potato Roundels With Mango Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Potato Roundels With Mango Sauce is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Potato Roundels With Mango Sauce estimated approx 20 minutes.

To get started with this recipe, we must prepare a few ingredients. You can have Roasted Potato Roundels With Mango Sauce using 7 ingredients and 8 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Roasted Potato Roundels With Mango Sauce:

1. 2 potatoes
2. Pinch black salt
3. Pinch lemon zest for garnish
4. 1/4 black pepper crushed
5. 1 raw Mango paste
6. Pinch Chaat Masala
7. 1 tbsp butter

Instructions to make to make Roasted Potato Roundels With Mango Sauce

1. Potatoes ko 10 minutes ky liya boil Kar lein.
2. After 10 minutes Pani sy nikal ky dry Kar lein aur stove py roast Kar lein or tandoor main roast Kar lein.
3. Raw Mango ki paste bana lein.
4. Potatoes ko Peel off Kar lein aur slices kar lein.
5. Pan main butter Dal ky potatoes ko shallow fry Kar lein.
6. Like this.
7. Plate main mango ki paste rakhy aur pinch of Chaat Masala sprinkle Kary. potatoes py black salt, black pepper crushed and lemon zest Dal ky serve Kary
8. Enjoy with tea.

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