How to Make Homemade Mango Panna Cotta Cups

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Mango Panna Cotta Cups. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango Panna Cotta Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Panna Cotta Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Panna Cotta Cups is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Panna Cotta Cups estimated approx 10 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Mango Panna Cotta Cups using 6 ingredients and 3 steps. Here is how you cook it.

#flavour2 A super easy Panna Cotta made from King of Fruits. Best as an after meal Dessert at any time. It is actually healthy too due to non use of Sugar. It is optional. But if the Mangoes are not very sweet, use it scarcely. Do not add much. This healthy desi Aam Panna Cotta is sure to die for. Happy Chilling !

Ingredients and spices that need to be Make ready to make Mango Panna Cotta Cups:

1. 3-4 cups Mango puree
2. 1-2 tbsp Sugar (if required)
3. 2 tsp Agar-agar powder or
4. 3-4 stalks Agar-agar
5. 1 tsp Vanilla essence or
6. 1/4 tsp Cinnamon powder

Steps to make to make Mango Panna Cotta Cups

1. Heat mango puree with sugar until it bubbles. Take it off the heat. In a separate pan, boil Agar-agar until it melts completely and becomes a homogeneous solution. Do it on a low heat for about 4-5 minutes.
2. Strain this in the Mango puree and mix well. Add Vanilla essence or Cinnamon powder as desired. Next pour it in the muffin liners after cooling it down a bit. As it cools, it thickens. Keep the liners in the muffin pan for easy setting.
3. Chill this in the refrigerator for 2-3 hours. Enjoy these little cups of Mango Panna Cotta absolutely chilled with Fresh Cream or seasonal fruits. The choice is entirely one's own. Enjoy!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy Mango Panna Cotta Cups. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!