How to Make Perfect Mango Semolina cake

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mango Semolina cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Semolina cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Semolina cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Semolina cake is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Semolina cake estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Mango Semolina cake using 9 ingredients and 7 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Mango Semolina cake:

1. 200 grams Semolina
2. 1 cup Mango puree
3. 4 tbsp Powdered Sugar/as per choice
4. 2 tbsp Maida
5. 1/2 cup Oil
6. 1 tsp Baking powder
7. 1/2 tsp Baking soda
8. 3 tbsp Chopped dry fruits
9. 1 cup Milk

Instructions to make to make Mango Semolina cake

1. In a grinder grind the semolina until a bit fine. Keep aside
2. In a mixing bowl add sugar and mango puree oil and some milk. Whisk until they blend well.
3. In another bowl add semolina maida baking powder and baking soda. Mix well.
4. Add the dry mixture to the wet mixture and mix well by cut and fold method. Add in more milk so that we get a thick and homogenous mixture. The mixture should not be runny.
5. Grease a cake tin. Pour the cake mixture in it. Tap a bit. Add dry fruits on top.
6. Bake the cake at 180 degrees in a preheated oven for 25 to 30 minutes.
7. Once done keep it aside to cool. Serve once it is removed from the tin.

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So that is going to wrap this up with this special food Recipe of Award-winning Mango Semolina cake. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!