How to Make Speedy Raw mango (keri)

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Favorite Raw mango (keri). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Raw mango (keri), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw mango (keri) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw mango (keri) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw mango (keri) estimated approx 15 mints.

To begin with this recipe, we must first prepare a few components. You can cook Raw mango (keri) using 6 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Raw mango (keri):

1. 3 raw mango
2. 1 tbsp red chilli powder
3. 1 tbsp salt
4. 2 Coriander powder
5. pinch Haldi
6. Oil for frying

Instructions to make to make Raw mango (keri)

1. Wash peel n cut from sides... N make cuts on inner side
2. Mix al spices together in bowl
3. Sprinkle mixture of maslaa on them
4. Set all cut sides on tawa n cover
5. Remove cover if you like more add chaat masala but its totally optiona.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Quick Raw mango (keri). Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!