Recipe of Any-night-of-the-week Frozen Mango Shrikhand

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Award-winning Frozen Mango Shrikhand. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Frozen Mango Shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Frozen Mango Shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Frozen Mango Shrikhand is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Frozen Mango Shrikhand estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Frozen Mango Shrikhand using 8 ingredients and 5 steps. Here is how you can achieve that.

#summer21 #frozen_dessert #cookpad #cookpadindia As mangoes are in the season now, it's an ideal and perfect summer season mango dessert recipe. Mango shrikhand is a very delicious Indian yoghurt based dessert recipe. Mango shrikhand is a creamy and luxurious Indian sweet dish made with yoghurt, mango pulp and condensed milk. Enjoy this super delicious recipe

Ingredients and spices that need to be Prepare to make Frozen Mango Shrikhand:

1. 2 cup hung curd
2. 1 cup mango pulp
3. 1/4 cup condensed milk
4. 2 tbsp saffron milk
5. 1/4 tsp cardamom powder
6. 1 drop mango essence
7. 1 tsp almond chopped
8. 1 tsp pistachio chopped

Instructions to make to make Frozen Mango Shrikhand

1. Firstly mix hung curd and condensed milk into a mixing bowl. Whisk smooth till it turns creamy.
2. Further add 1 cup mango pulp and cardamom powder also add saffron milk and mango essence. Mix well. Also add few chopped almonds and pistachio. Mix gently.
3. Now transfer it into a silicon muffin mould. Place the moulds into freezer for 6-8 hrs or over night.
4. Once the shrikhand set completely remove from freezer and demould it.
5. Filled the cavities with mango pulp and garnish with cherry. serve it immediately.

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So that is going to wrap this up for this exceptional food How to Prepare Award-winning Frozen Mango Shrikhand. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!