Recipe of Any-night-of-the-week Raw Mango Pickle

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Simple Way to Make Homemade Raw Mango Pickle. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Raw Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Pickle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Pickle estimated approx 1 hr.

To get started with this particular recipe, we have to first prepare a few components. You can have Raw Mango Pickle using 11 ingredients and 4 steps. Here is how you can achieve it.

In Bengali we called it "Aam'er Achar". Aam = Mango & Achar = Pickle. It is a traditional pickle made with raw mango in every year. This recipe I inspired from my mother. This recipe is my contribution for "Theme: A Flavourful Journey - Week 3 - Bitter/ Sour" #flavour3

Ingredients and spices that need to be Take to make Raw Mango Pickle:

1. 500 gms Raw mango
2. 1 tsp Turmeric powwder
3. 2 tsp Salt
4. 200 gms Sugarcane Jaggery
5. 1 tbsp Whole cumin seeds
6. 1 tbsp Whole coriander
7. 1 tbsp Fennel seeds
8. 1 tbsp Methi seeds
9. as required Dry red chillies
10. 1 tbsp Panch foron
11. as required Oil

Steps to make to make Raw Mango Pickle

1. Wash the raw mangoes, cut them into slices with skin. Coat all the slices with salt and turmeric and keep it in sunlight for 1 day to soak the moisture of mangoes.
2. Roast all the whole spices in a pan for 3-4 minutes in low flame. Make a powder with it.
3. In a kadai add some oil. Add panchforon & dry red chili, then add the raw mangoes and saute for few minutes in low flame. Add jaggery & water mix well. Keep them boiling till the mangoes become soft. Add the roasted powder mix and keep boiling until the jaggery becomes thick. Do not boil too much at this stage because after cooling jaggery will be more thicker.
4. After cooling pour the pickle in an air tight glass jar. Keep the jar in sunlight once in a week for longer the pickle life and can store it for 1 year.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Raw Mango Pickle. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!