Recipe of Award-winning Raw Mango Gatta Gatt

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Any-night-of-the-week Raw Mango Gatta Gatt. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Gatta Gatt, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Gatta Gatt delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Raw Mango Gatta Gatt is 15-20 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Raw Mango Gatta Gatt estimated approx 30-40 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Raw Mango Gatta Gatt using 11 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Raw Mango Gatta Gatt:

1. 1 piece/ 350 Gram Raw Mango Pulp
2. 1/4 Tsp Ghee
3. 1/2 Tsp Hing
4. 300 Gram Jaggery
5. 2 Tsp Black Salt
6. 1 Tbsp Cumin Powder
7. 1/4 Tsp Black Pepper Powder
8. 1/2 Tsp Garam Masala
9. 2 Tbsp Amchur Powder
10. 1 Tsp Salt
11. 1/2 Cup Sugar Powder

Steps to make to make Raw Mango Gatta Gatt

1. First, take raw mango wash well and wipe out with a towel. Now peel out and cut into small pieces. Put in a mixer and make a fine paste without adding water.
2. Now take a non-stick pan and add Ghee, hing and cook for a while and add the paste of raw mango. Cook at the low-medium flame for 5 mins and keep on stirring it. Now add crushed jaggery and mix well. keep cooking for 10 mins. Then add black salt, cumin powder, black pepper powder, garam masala, amchur powder, and salt and mix well.
3. When the paste gets thick and leaves the pan then take out from pan in a greased plate. Let it get to room temperature.
4. Now make the small balls of the paste and coat in sugar powder. Now store in an airtight container with little sugar powder in it.

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The hope is that will get your creative juices flowing so that you are able to prepare wonderful lunches for your family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Raw Mango Gatta Gatt. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!