Recipe of Favorite Mango glaze cake

Hey everyone, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Award-winning Mango glaze cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango glaze cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango glaze cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango glaze cake is 5-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango glaze cake estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango glaze cake using 15 ingredients and 6 steps. Here is how you can achieve it.

My mother in law love mango

Ingredients and spices that need to be Get to make Mango glaze cake:

1. For cake:
2. 1 cup sooji
3. 1 cup ripe mango puree
4. 1 teaspoon baking powder
5. 1/4 teaspoon baking soda
6. 1/2 cup milk
7. 3/4 cup powered sugar
8. 1 pinch salt
9. 1/2 teaspoon cardamom powder
10. For glaze:
11. 1 cup mango puree
12. 1/4 cup powdered sugar
13. For decoration:
14. As required Mango slices
15. As required Chopped nuts

Steps to make to make Mango glaze cake

1. First crush the sooji in mixture and after mix all the dry ingredients first.then add the milk and mango puree in it and give the mixture a nice stir.
2. Pour the better in a graced mold... preheat the cooker with salt in it for 10 minutes. Then put a stand in it and put the mold in it after tapping it for 2-3 times.
3. Cover the with it's lid without ring and whistle. First 5 minutes the flame must be high and then turn it on medium flame for 25 minutes.
4. After 25 minutes check the with toothpick and then cool down it for 1 hour.
5. For glaze heat the mixture of mango puree and sugar until it becomes semi transparent. Then sieve the mixture and let it cool down.
6. Now it's serving time, make small holes on the top with needle (not more than that). Now pour the galze on cake and garnish it with mango slices and chopped nuts, my mother in law loved the cake, I am sure you will also like. Thank you.

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Mango glaze cake. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!