Recipe of Favorite Mango Phirni

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Speedy Mango Phirni. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 1hr.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Mango Phirni using 5 ingredients and 1 steps. Here is how you cook it.

#MFFR #My_Favourite_recipe

Ingredients and spices that need to be Prepare to make Mango Phirni:

1. 1 litre milk
2. Half cup rice
3. 1 cup sugar
4. Half cup mango puree,
5. 1 tbsp cashew paste, cardamom powder

Steps to make to make Mango Phirni

1. Mango phirni* half cup rice soaked for one hour grinded to course paste 1 litre milk boil keep boiling add the rice paste keep the stirring and boiling when it gets thickened add 1 cup sugar when sugar mix well add puree of two mangoes add cardamom powder and I also add one tablespoon of cashew paste that's all cool and set

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Mango Phirni. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!