Recipe of Favorite Mango sooji podo pitha

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Super Quick Homemade Mango sooji podo pitha. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango sooji podo pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango sooji podo pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango sooji podo pitha is 6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango sooji podo pitha estimated approx 60 minutes.

To get started with this recipe, we must prepare a few components. You can cook Mango sooji podo pitha using 21 ingredients and 10 steps. Here is how you cook that.

This is a tasty podo pitha made with sooji and flavours of mango and many aromatic spices.. specially important are ginger, black peppercorns, fennel seeds and cardamoms. We usually make podo pitha with rice flour and urad dal batter.. Try this podo pitha made with sooji jantuni.. #AsahiKaseiIndia #cookpadindia slow #baking #pitha #sooji #dessert

Ingredients and spices that need to be Get to make Mango sooji podo pitha:

1. 1 cup fine sooji
2. 2 cups water
3. 1/2 cup mango puree
4. to taste Salt
5. 3-4 tbsp jaggery powder
6. 1 tbsp ghee
7. 1 tsp ghee for greesing mould
8. 1 tsp ghee for top brushing
9. 1/2-1 tsp Pitha spice powder
10. Handful cashew and kishmish
11. Handful coconut pieces
12. as per need Few coconut pieces (patiya) for top decoration
13. as required Few cashews for top decoration
14. For pitha spice powder
15. 1 tbsp grated ginger
16. 7-9 black peppercorns
17. 1 tsp fennel seeds
18. 2-3 cardamoms
19. 1-2 cloves
20. 1 bay leaf
21. as required Dry roast and powder it

Steps to make to make Mango sooji podo pitha

1. Place a kadhai,put water in it and heat. Add salt and pitha spice powder.
2. Add mango puree, mix and cook in slow flame till boiling comes.
3. Now add jaggery powder and mix. Add ghee too. Ghee gives a nice taste. Moreover when the ghee is homemade.
4. Let it be on slow flame, add cashews and kishmish. Add small pieces of coconut.
5. Let it cook and come to boil. Check the seasonings. You can increase the amount of pitha powder as per your taste. Now add sooji and stir continuously to avoid any lumps.
6. Cook till water is absorbed. A thick mixture is ready. We call it "sooji jantuni". Put the mixture in a greased mould. If you are using silicon mould also, grease it with ghee for colouration and shine of the pitha.
7. Level it up and flatten nicely. Decorate with thin slices of coconut. We call it "coconut patiya". Put some cashewnuts also on top. Engrave the coconut and cashews.
8. Brush some ghee on top. Bake in a preheated oven at 180 degrees for 25 minutes with both heating rods on. Check after 25 minutes. If required bake for 5 minutes more. Then with top rod on bake for 5 minutes for top colouration. Baking time may differ from oven to oven. MANGO FLAVOURED SOOJI PIDO PITHA IS READY.. LET IT COOL.
9. Demould and enjoy... The perfect blend of spices, dry fruits,coconut and flavour of mango with sooji and ghee, makes the pitha awesomely tasty... Do try...
10. Mango sooji podo pitha

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So that is going to wrap it up with this special food Recipe of Quick Mango sooji podo pitha. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!