Recipe of Homemade PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Recipe of Favorite PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY using 6 ingredients and 2 steps. Here is how you can achieve that.

#flavour3 #india2020 #sour Raw Mango Chutney is a traditional and one easy chutney recipe which is mainly used as side dish for porridge (kanji). It's very popular to have Porridge with Chutney and Pappad around Kerala for lunch or dinner mostly during monsoon season. Do check out the recipe of this easy and tangy chutney. 👩‍🍳😋

Ingredients and spices that need to be Make ready to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY:

1. 5 tbsp Coconut
2. 2-3 tbsp Raw Mango sliced
3. 2 Dry Red Chillies
4. As per taste Salt
5. 2-3 shallots optional
6. Handful Curry leaves

Steps to make to make PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY

1. Grind all the ingredients to a coarse paste without adding much water done.
2. Serve with hot Porridge or Kichadis.

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So that is going to wrap this up with this special food Recipe of Homemade PACHA MANGA CHAMANTHI/RAW MANGO CHUTNEY. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!