Recipe of Speedy Mamidikaya Pulihora or Mango Rice

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Quick Mamidikaya Pulihora or Mango Rice. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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The same holds true for lunches once we usually resort to your can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into producing a quick and easy yet delicious lunch. You will notice many ideas in this article and the expectation is that these ideas will not just get you off to a excellent beginning for ending the lunch rut most of us seem to find ourselves in at some point or another but in addition to test new things all on your very own.

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Many things affect the quality of taste from Mamidikaya Pulihora or Mango Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mamidikaya Pulihora or Mango Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mamidikaya Pulihora or Mango Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mamidikaya Pulihora or Mango Rice estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Mamidikaya Pulihora or Mango Rice using 14 ingredients and 4 steps. Here is how you can achieve it.

Growing up in the south has given me a taste for South Indian food rather than North Indian. I proudly state that I am an Andhraite aka a South Indian Sardarni! Mamidikaya Pulihora or Mango Rice is a classic dish made of steamed rice, freshly grated raw mango and a few lentils and chillies to give a nice tangy and flavorful taste. This version of Mango rice (Andhra style) is prepared with raw mangoes. It is also prepared with tamarind pulp or lemon juice. I have mangoes growing on my small mango tree and I made this rice with them. I prefer this mango version as I like the taste of the crunchy raw mango under my teeth. It is quite easy to prepare and in this recipe, I am adding grated mangoes instead of lemon juice or tamarind pulp to give a tangy and sour taste to the dish. Instead of peanuts, we use cashew nuts during festival times. My mom used to use left-over rice to make mango rice and it made a real delish breakfast dish. This rice dish is a one-pot dish and can be eaten on it's own or with fresh yoghurt and pickle.

Ingredients and spices that need to be Make ready to make Mamidikaya Pulihora or Mango Rice:

1. 3 cup Cooked Rice -
2. 1 cup Grated mango -
3. 1/2 tsp Turmeric powder -
4. as needed Few stems of Curry leaves
5. to taste Salt
6. For the tempering:
7. 4 tsp Oil
8. 1 tsp Mustard seeds
9. 2 tsp Bengal gram/chanadal
10. 11/2 tsp Urad dal
11. 6 Dry Red chillies (break into 2 pieces)
12. 6 Green chillies, slit in the centre or whole
13. 1/4cup Peanuts -
14. as needed Curry leaves -

Steps to make to make Mamidikaya Pulihora or Mango Rice

1. Firstly, cook rice in such a way that each grain remains separate-al dente. Next, mix the salt, turmeric and curry leaf stems in the hot rice. The hot rice gets a nice even colour if the turmeric is mixed when it is hot the rice imbibes the amazing aroma of the curry leaves. Consequently, spread it on a shallow wide dish to cool.
2. Subsequently, wash, skin and grate the raw mangoes. Add the grated mango to the rice and start the tempering.
3. Now, heat oil in a pan; add Bengal gram, urad dal, red chillies, green chillies and the peanuts once they are done add mustard seeds and lastly add the curry leaves. See that you do not burn the peanuts or lentils. Remove from flame. Remove the curry leaf stalks from the rice and finally, pour the hot tempering over the rice and mix well.
4. This Mamidikaya Pulihora or Mango Rice is different as it is slightly sour

While that is in no way the end all be all guide to cooking quick and easy lunches it's very good food for thought. The expectation is that this will get your creative juices flowing so you could prepare excellent lunches for your own family without needing to accomplish too terribly much heavy cooking from the approach.

So that is going to wrap it up with this special food Steps to Prepare Favorite Mamidikaya Pulihora or Mango Rice. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!