Recipe of Super Quick Homemade Yoghurt Mango Custard

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Yoghurt Mango Custard. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yoghurt Mango Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yoghurt Mango Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Yoghurt Mango Custard is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Yoghurt Mango Custard estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Yoghurt Mango Custard using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Yoghurt Mango Custard:

1. 1 cup yoghurt
2. 1 cup Mango puree
3. 1/2 cup chopped mango
4. 1 cup evaporated milk
5. 2 tbsp Custard powder
6. 1/3 cup condensed milk

Steps to make to make Yoghurt Mango Custard

1. Heat the evaporated milk with low volume for 2 minutes. Added Custard powder & Keep for cooling 10-15 minutes.
2. Whisk the yoghurt & mango puree - condensed milk in different bowls. Then mix together.
3. After whisking mango yoghurt then added Custard milk slowly slowly......at the end mixed chopped mango pieces.

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Yoghurt Mango Custard. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!