Simple Way to Make Favorite VEGAN MANGO CHIA Ice cream (NO SUGAR)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to make a special dish, How to Make Speedy VEGAN MANGO CHIA Ice cream (NO SUGAR). It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from VEGAN MANGO CHIA Ice cream (NO SUGAR), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare VEGAN MANGO CHIA Ice cream (NO SUGAR) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make VEGAN MANGO CHIA Ice cream (NO SUGAR) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook VEGAN MANGO CHIA Ice cream (NO SUGAR) estimated approx 15 minutes.

To begin with this recipe, we have to prepare a few components. You can cook VEGAN MANGO CHIA Ice cream (NO SUGAR) using 5 ingredients and 5 steps. Here is how you cook it.

What's summer without ice creams ? And if you are a vegan, still you can devour this mango ice cream with goodness of chia seeds as it's dairy free! #summer21

Ingredients and spices that need to be Prepare to make VEGAN MANGO CHIA Ice cream (NO SUGAR):

1. 4 Frozen Mango
2. 3/4 cup Can coconut cream
3. 3 tbsp Chia seeds,soaked overnight
4. as per taste Maple syrup/ honey
5. 1 pinch Salt

Instructions to make to make VEGAN MANGO CHIA Ice cream (NO SUGAR)

1. In a food processor add frozen mangoes, blend for a minute.
2. Add rest ingredients except chia seeds, blend well until completely smooth for about 2-3 minutes.
3. Pour into mould and deep freeze for 4 hours.
4. Remove after 4 hours, whisk for 10 minutes. Add soaked chia seeds to the mixture, mix with a spoon.
5. Transfer back to the mould & deep freeze it overnight or for 8 hours.

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So that's going to wrap it up with this special food Recipe of Speedy VEGAN MANGO CHIA Ice cream (NO SUGAR). Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!