Simple Way to Prepare Any-night-of-the-week Mango cake

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, How to Make Favorite Mango cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango cake estimated approx 1 hour.

To begin with this recipe, we must prepare a few ingredients. You can have Mango cake using 9 ingredients and 10 steps. Here is how you can achieve that.

#GMH

Ingredients and spices that need to be Prepare to make Mango cake:

1. 1&1/2 cup Maida
2. 1 big size mango
3. 1/2 cup sugar
4. 1 cup milk
5. 1/2 cup powdered sugar
6. 1/4 cup refined oil
7. 1 &1/2 tsp baking powder
8. Few drops vanilla extract
9. 1/2 tsp Salt(optional)

Steps to make to make Mango cake

1. Transfer the mango into a grinder. Blend it into a smooth paste.
2. Transfer pulp into a sauce pan. Add sugar 1/2 cup and cook it for 5 minutes on medium flame.Turn off the flame and keep aside to cool.
3. Grease cake tin with 1 tsp oil. 6" cake tin is used here.
4. Add 1 tbsp maida and dust it well. Remove extra maida. Preheat a pan on medium flame for 5 minutes.
5. For batter, add 1/2 cup powdered sugar, 1/4 cup oil, few drops of vanilla extract, approx. 1 cup milk.
6. Then add 1 and 1/2 cup maida, 1 and 1/2 tsp baking powder. Sift dry ingredients. Mix in one direction and make smooth batter.
7. Add 4 tbsp mango paste. Mix well slowly. Do not beat for long.
8. Transfer batter in cake tin. Tap 2-3 times. Put cake tin inside preheated pan.
9. Cover and bake for 35 minutes on slow flame. Let the cake cool down.
10. Remove a thin layer of cake texture. Put mango paste on the cake and spread evenly.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Homemade Mango cake. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!