Simple Way to Prepare Award-winning Custard Cake with Mango Milk & Frosting, Eggless

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Super Quick Homemade Custard Cake with Mango Milk & Frosting, Eggless. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Custard Cake with Mango Milk & Frosting, Eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Custard Cake with Mango Milk & Frosting, Eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Custard Cake with Mango Milk & Frosting, Eggless using 20 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Custard Cake with Mango Milk & Frosting, Eggless:

1. 3/4 cup whole wheat flour
2. 1/4 cup vanilla custard powder
3. 2 tbsp milk powder
4. 1/2 cup sugar powder
5. 1 tsp Baking powder
6. 1/4 tsp baking soda
7. 1/8 tsp salt
8. 1/4 cup oil
9. 1 cup milk or more as required
10. For frosting..
11. 1/2 cup chilled whipped cream
12. 1/2 tsp vanilla essence
13. For mango milk.
14. 1 cup milk
15. 3 tbsp sugar or as per taste
16. 1 tbsp vanilla custard powder
17. 2 tbsp mango pure (grind mango pulp till smooth)
18. For garnishing
19. As required Some chopped pistachios
20. slices as required Some mango

Steps to make to make Custard Cake with Mango Milk & Frosting, Eggless

1. Whisk sugar and butter in the same direction until it becomes fluffy.
2. Now sieve and add dry ingredients by using Strainer and milk in portions, mix it well with soft hand and make smooth lumps free batter.
3. Now add lemon juice mix well and transfer batter In a greased cake tin and bake it in preheated oven at 180degree C for 25-30 minutes. Allow cake to be cool in the refrigerator for 2 hours.
4. Meanwhile for Mango milk... keep 5tbsp milk aside in a bowl and mix custard powder in it. Heat remaining milk, when milk comes to boil add custard mix. Stir continuously and cook for 3-4 minutes.
5. Now add sugar, cook for another 1-2 minutes. Do not make the mixture thick, We need running consistency. Cook till the mixture coat spoon. Allow it to be little cool then mango pure.
6. Mix with whisker till smooth. Poke the cake with knife or toothpick pour half mango milk mixture and keep cake in refrigerator for 1-2 hours.
7. For frosting whisk whipped cream with vanilla essence till stiff pick. Cover the top of cake with cream and again keep it in refrigerator for 1 hour.
8. Garnish the cake with mango slices and Pistachio.
9. Serve chilled with some Mango milk. Enjoy 😊.

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So that's going to wrap this up for this special food How to Make Homemade Custard Cake with Mango Milk & Frosting, Eggless. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!