Step-by-Step Guide to Make Any-night-of-the-week Chicken-Raw Mango Paturi

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Chicken-Raw Mango Paturi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken-Raw Mango Paturi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken-Raw Mango Paturi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken-Raw Mango Paturi is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken-Raw Mango Paturi estimated approx 1hr 20 mins.

To begin with this recipe, we have to first prepare a few components. You can have Chicken-Raw Mango Paturi using 16 ingredients and 11 steps. Here is how you cook it.

#tech1 Paturi is a Bengali delicacy. Usually Bengalees prepare this steamed dish with bhetki fish. I intend to try this dish with the same aroma and process but with a twist of different ingredients. Paturi can be prepared on a flat pan or in a microwave oven.

Ingredients and spices that need to be Take to make Chicken-Raw Mango Paturi:

1. For paturi:-
2. 1 cup boneless chicken keema
3. 3 tbsp raw mango paste
4. 1 tbsp white mustard+black mustard paste
5. 1 tbsp green chilli paste
6. 1/2 tsp garlic paste
7. 1 tsp lime zest
8. 1 tsp raw mango zest
9. 1 pinch turmeric powder
10. 1 pinch sugar
11. As required Salt
12. 2 tbsp mustard oil
13. For wrapping:-
14. 2 pieces small rectangular shaped banana leaves (6"/6")
15. 2 tsp mustard oil
16. As required Thread

Instructions to make to make Chicken-Raw Mango Paturi

1. Marinate for about an hour
2. Brush a little mustard oil on the glossy side of the banana leaf.
3. Lightly roast them over a low flame for 20 seconds.
4. Put some marinated chicken keema on the middle of the roasted leaf.
5. Fold the banana leaf from four sides to make a parcel and tie it using a thread.
6. Add a little amount of oil in the pan and place the wrapped chicken over the oil.
7. Cover the pan with a lid and cook on a low flame for 10 mins.
8. Flip the chicken parcels after 10 mins.
9. Cook the other side and covering the pan with a lid for 10 more minutes.
10. Now turn the gas off and take the lid off after sometime.
11. Serve hot chicken raw mango paturi with steamed rice.

While this is by no means the end all be all guide to cooking fast and simple lunches it is good food for thought. The hope is that this will get your creative juices flowing so that you could prepare wonderful lunches for your own family without the need to do too horribly much heavy cooking in the process.

So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Chicken-Raw Mango Paturi. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!