Step-by-Step Guide to Make Super Quick Homemade Mango Cream Cheese Cake

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Mango Cream Cheese Cake. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Cream Cheese Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Cream Cheese Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Cream Cheese Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Cream Cheese Cake estimated approx 1hour.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mango Cream Cheese Cake using 19 ingredients and 7 steps. Here is how you cook that.

#asahikaseiindia Loaded with rich healthy nutrients--minerals and vitamins; no egg, no butter. no baking in the oven. Just chilled in the refrigerator, delicious.

Ingredients and spices that need to be Prepare to make Mango Cream Cheese Cake:

1. 2 c diced mango, small pieces
2. Cookie base:
3. 3 oz cookies
4. 3 tbsp melted butter or 1/4 c milk
5. Cream cheese filling:
6. 7 oz cream cheese
7. 4 tbsp sugar
8. 1tsp vanilla extract
9. 3 1/2 tbsp curd
10. 1 c mango puree or pulp ((canned mango pulp)
11. 1 tbsp agar agar
12. 1/4 c water
13. 1/2 c heavy whipping cream
14. 1 1/2 tbsp sugar
15. Mango jelly:
16. 1 tbsp agar agar
17. 1/4 c water
18. 1 tbsp sugar
19. 3/4 c mango pulp

Steps to make to make Mango Cream Cheese Cake

1. Make a checklist. Keep all the required ingredients close by.
2. Cookie base:: Take the cookies in a zip lock bag (any plastic bag), crush them with a rolling pin add the melted butter or milk, mix by pressing and masaging the bag with your fingers. Use a 15cm (6 inches) spring form cake Pan., line it with a parchment paper. Pour the cookie mix into the pan, flatten it by pressing it with a tumbler., keep the cake pan on a plate; chill it in the fridge at least for 30 minutes.
3. Cream cheese filling In a mixing bowl, add cheese and sugar, mix using a spatula. cut and fold method. Make a smooth soft creamy mix; add vanilla extract, mix in mango pulp, fresh or canned, (I used canned Kesar Mango pulp) and curd. Using the spatula, there should be no lumps. In a small bowl add agar and cold water mix; let it sit at room temperature for 5 minutes to bloom. Then microwave for 10 seconds. Mix to make sure that the agar is completely dissolved.
4. To the agar add 2 tbsp cream cheese mix, mix thoroughly, and pour it back to the bowl with cream cheese mixture. Mix thoroughly to combine them together. Add the heavy cream and sugar, in a bowl; you may use an electric hand held mixer to whip it 60% or until it starts to thicken and then add to the cream cheese mango mixture and blend them well using the spatula.
5. Assembling the cake: Take the cake pan out of the fridge, layer fresh mango pieces on the top of the cookie base. Pour the cream cheese mango heavy cream mixture on the top. Level it. Cover it with a cling wrap and chill for 30 minutes in the fridge
6. Mango jelly: Dissolve agar in small bowl in cold water, after 5 minutes, microwave 15 seconds. Add sugar, mango pulp, mix thoroughly. Take out the cake pan from the fridge, pour the jelly mix slowly, level it, cover the pan with cling wrap, refgirate 5 hours or overnight.
7. Unmould: take the cake pan out of the fridge. Wrap the outside of the pan with a towel soaked in hot water. It will loosen the cake inside to remove the set cake smoothly out of the cake pan. Keep the pan on the top of a tumbler. remove the cling wrap, Loosen the spring; gently bring down the outside of the pan. Cake will be on the top of the pan bottom. Gently place the cake on a plate. Decorate it with few mango pieces. Serve chilled. Cut wedges, serve and enjoy

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Mango Cream Cheese Cake. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!