Step-by-Step Guide to Prepare Speedy Mango poda pitha

Hello everybody, it is John, welcome to our recipe page. Today, we're going to make a distinctive dish, Steps to Make Perfect Mango poda pitha. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango poda pitha is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango poda pitha estimated approx 1 hr 30 min.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango poda pitha using 12 ingredients and 8 steps. Here is how you cook that.

#for A twist to my Odisha special traditional PodaPitha. P.S : this picture is from my insta handle @dash_o_delish and hence the tag in the picture.

Ingredients and spices that need to be Make ready to make Mango poda pitha:

1. 1/2 cup urad Dal washed and soaked in water for 3-5 hrs
2. 3/4 cup rice washed and soaked in water for 3-5 hrs
3. 1 cup chopped mango
4. 1 cup sugar/jaggery
5. to taste Salt
6. 1 tbsp ghee
7. 1 tsp crushed ginger
8. 1/2 tsp cardamom powder
9. 1 tsp black pepper
10. 1/2 cup grated coconut
11. as needed Cashews
12. as per need Few chopped coconut for Garnishing

Steps to make to make Mango poda pitha

1. Blend the soaked urad Dal and rice separately to make a thick batter. Now mix both of them together. Add salt and let it sit for sometime(4-5 hours) for fermentation.
2. Blend one cup of chopped mango to a puree and set it aside.
3. Heat around 1/2 tsp ghee in a pan and fry cashew nuts till golden brown. Set them aside.
4. Add the pureed mango pulp to that pan along with 1 cup of sugar/jaggery(if adding jaggery, you need to use yellow food colour to impart that bright yellow colour to podapitha). Mix well till jaggery melts completely and mixture turns thick. Let it cool.
5. Once the batter has fermented well. Add 1tsp crushed ginger, 1/2 tsp cardamom powder,1tsp black pepper powder,roasted cashews, chopped coconut pieces, 1/2 cup grated coconut and mix well.
6. Now add the mango jaggery/sugar mixture to the batter and mix well.
7. Now grease cake pan with a little ghee.Add the mixture and bake it in oven at 180°c for 40-45 minutes. Mango Podapitha is ready.
8. Garnish with chopped coconut and Let it cool for sometime before serving.

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So that is going to wrap it up with this exceptional food Steps to Prepare Homemade Mango poda pitha. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!