Steps to Make Favorite Mango cheese cake

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Perfect Mango cheese cake. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango cheese cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango cheese cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango cheese cake is 4person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Mango cheese cake using 13 ingredients and 8 steps. Here is how you cook it.

#boxweek11 No bake mango cream cheese cake,creamy mango flavoured cream cheese homemade with lots of mango chunks.

Ingredients and spices that need to be Prepare to make Mango cheese cake:

1. 2 ripe kesar mangoes
2. For homemade cream cheese
3. 150 gms paneer
4. 1 tsp honey
5. 2 tbsp cream/hung curd
6. As needed Few kesar strands
7. 1/2 tsp salt
8. For base
9. 12 Marie biscuits
10. 50 gms butter
11. For glaze
12. 1 tbsp sugar
13. 1 mango puree

Steps to make to make Mango cheese cake

1. Prepare base by crushing biscuits to powder add melted butter and mix (may add 2sp milk).
2. Take mould and layer with cling film,then add biscuits mixture and press well. Keep in fridge to set.
3. For creame cheese add crumbled paneer to blender add chopped mango pieces, cream,honey kesar strands and blend to creamy texture (may add little milk if needed).
4. Add some mango pieces to cheese cream, and make layer on prepared biscuits layer then set it in freezer for 3,4hours.
5. Prepare glaze add mango puree,sugar to pan and cook till it thickens and turns to dark colour,cool it.
6. Add glaze layer over the mango cream cheese layer and again set it in freezer for overnight or 7,8hours.
7. Decorate per your choice. Now mago cream cheese cake is ready to serve. Keep it in freezer and take out few minutes before serving.
8. 

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Quick Mango cheese cake. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!