Steps to Make Favorite Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Make Speedy Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋 is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋 estimated approx 5-10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋 using 12 ingredients and 9 steps. Here is how you can achieve it.

#Asahikaseiindia #cookpadindia A unique and tasty desi style mango milkshake 😋 recipe made with ice cream, mango pulp, and a generous amount of dry fruits.it generally of Pune City, but has taken all over the streets of India.

Ingredients and spices that need to be Get to make Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋:

1. For mango milkshake
2. 1 cup mango
3. 1 cup milk (chilled)
4. 2 scoop vanilla ice cream
5. For Serve
6. 2 tbsp mango pieces
7. 2 scoop vanilla ice cream
8. 1 tsp mango pulp
9. 3 tbsp dry fruits (almonds, cashew, pistachios)
10. 3 tbsp tutti frutti
11. 1/2 cup mango milkshake (prepared)
12. 1 cherry for garnish (optional)

Steps to make to make Mango mastani😋😋😋🍨🍨🍨🍋🍋🍋🍋

1. Firstly, prepare a thick mango milkshake by taking 1 cup mango cubes in a blender.
2. Add one cup chilled milk and 2 scoops of vanilla ice cream.
3. Blend to thick mango milkshake keep aside.
4. To assemble in a tall glass take 2 tbsp mango pieces.
5. Add one scoop of vanilla ice cream you can alternatively use mang ice cream if you prefer.
6. Also top with 1 mango pulp,2 tbsp dry fruits, and 2 tbsp tutti frutti.
7. Further pour in 1/2 cup prepared mango milkshake.
8. Scoop it up with vanilla ice cream dry fruits and tutti frutti.
9. Finally, top with 1 cherry and enjoy mango mastani this summer.

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