Steps to Prepare Favorite Punjabi Mango Pickle

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Ultimate Punjabi Mango Pickle. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Punjabi Mango Pickle estimated approx 15 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Punjabi Mango Pickle using 10 ingredients and 12 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Punjabi Mango Pickle:

1. 1 kg green mango
2. 1 cup mustued oil
3. 2 tbsp nigella seeds
4. 5 tbsp salt
5. 4 tbsp fenugreek seeds
6. 4 tbsp fennel seeds
7. 2 tbsp red chilli powder
8. 2 tbsp black pepper
9. 1 tbsp cumin seeds
10. 1 tbsp turmeric powder

Instructions to make to make Punjabi Mango Pickle

1. Cut mango in small pieces.
2. Take a pan and add fenugreek seeds,cumin seeds in it on low flame.
3. Roast it.
4. Add black pepper.
5. Grind it.
6. In a bowl add mango pieces in it.
7. Add grinded masala in it.
8. Add turmeric powde, nigella,red chilli powder and salt in it.
9. Add oil in it.
10. Mix all ingredients well.
11. Cover the bowl for next 5 -7days.
12. Mango achar is ready.

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So that's going to wrap this up for this special food Steps to Make Quick Punjabi Mango Pickle. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!