Steps to Prepare Quick Semolina mango cake

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Semolina mango cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Semolina mango cake is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Semolina mango cake estimated approx 30-35 minutes.

To begin with this recipe, we must prepare a few components. You can have Semolina mango cake using 7 ingredients and 7 steps. Here is how you can achieve that.

#NC #week2 #post3 Semolina is the best for digestion and healthy carbohydrates in durum wheat or whole wheat are good for boosting energy. Semolina flour contains carbohydrates, which are important for the production of energy in your body. 

Ingredients and spices that need to be Take to make Semolina mango cake:

1. 1 cup fine variety of Semolina
2. 1 cup Mango pulp freshly squeezed
3. 1/4 cup oil
4. 3/4 cup Sugar
5. 1 teaspoon Baking powder
6. Pinch salt
7. Some tutti futti for garnish

Instructions to make to make Semolina mango cake

1. Pre-heat the oven to 170 degrees C.
2. Mix sugar, salt and baking powder with semolina.
3. Add oil into this and mix well. Add the mango pulp and mix again. Keep it aside for 15 minutes. Semolina will soak up all the juices from mango pulp.
4. Once the batter is fluffed up, pour the batter in a greased pan and garnish with tutti futti
5. Place the baking tin in the oven and bake for 30-35 minutes.
6. Do the toothpick test by inserting it in the center of the cake to see if properly baked. If it comes out clean then remove immediately on the wire rack to cool down.
7. Allow the cake to cool down for a while and then cut it and serve.

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So that's going to wrap this up with this exceptional food Easiest Way to Make Any-night-of-the-week Semolina mango cake. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!