Steps to Prepare Ultimate Semolina mango cake

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Steps to Make Favorite Semolina mango cake. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Semolina mango cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Semolina mango cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Semolina mango cake estimated approx 1 hr 30 minute.

To get started with this recipe, we have to prepare a few components. You can have Semolina mango cake using 11 ingredients and 10 steps. Here is how you cook that.

#AsahikaseiIndia In this mango season I made this mango cake without maida, without oven, without condence milk....easy to make must try ...

Ingredients and spices that need to be Make ready to make Semolina mango cake:

1. 1.5 cup mango Pulp
2. 1 cup Sugar
3. 2 cup Semolina
4. 1/2 cup Refined oil
5. 1 tsp Baking powder
6. 1/2 tsp Baking soda
7. Some tutti frutti
8. Some Cashew nuts
9. Some almonds
10. Some magaj beej
11. 2 cups Milk less than

Steps to make to make Semolina mango cake

1. Grind the Semolina and grind some Mango by adding Sugar in it.
2. Take a bowl,put the ground and sieved Semolina, Oil and ground Mango Pulp in it and mix it.
3. Then put some Milk in it then cover it and keep it aside for 30 mins.
4. Pre-heat the pan/vessel by putting a Stand and some salt in it and cover it.
5. Keep the flame high. Grease the Cake tin with Oil and place Butter Paper in it.
6. Put some more Milk for the perfect consistency of the batter.
7. Put some Baking Powder, baking soda, Tutti Frutti, Pistachios, and Cashew Nuts in the batter and put the batter in the Cake tin.
8. Bake the Cake in the preheated pan for 40-45 mins. Then turn off the flame and take out the cake after 5 mins.
9. You can also bake it in OTG/Microwave Convection at 180-200 degrees for 25-35 mins.
10. Cut the Sooji Mango Cake in slices and enjoy it.

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So that is going to wrap this up for this special food Recipe of Quick Semolina mango cake. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!