Easiest Way to Make Speedy Mavinakayi Chitranna (Raw mango rice)

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Homemade Mavinakayi Chitranna (Raw mango rice). One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mavinakayi Chitranna (Raw mango rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mavinakayi Chitranna (Raw mango rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mavinakayi Chitranna (Raw mango rice) is 2 Persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mavinakayi Chitranna (Raw mango rice) estimated approx 15 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Mavinakayi Chitranna (Raw mango rice) using 11 ingredients and 4 steps. Here is how you cook it.

#weekyellow #cookpadindia Chitranna is a South Indian delicacy. Chitranna is a Karnataka delicacy which is prepared from leftover rice with a hint of tanginess and light spices I.e. lemon rice which we all knew about. Here, raw mangoes are used instead of lemon. In Andhra Pradesh, grated coconut is also added. Raw mango rice is also known as Mavinakayi Chitranna and Mamidikaya pulihora. This simple and quick recipe is ideal for breakfast.

Ingredients and spices that need to be Get to make Mavinakayi Chitranna (Raw mango rice):

1. 2 cup cooked rice
2. 1/2 cup grated raw mango
3. 1 tbsp peanuts
4. 1/2 tsp split bengal gram (chana dal)
5. 1/2 tsp split black gram (udad dal)
6. 1/4 tsp mustard seeds
7. 1/2 tsp turmeric powder
8. 2 split qnd cut green chillies
9. 8-10 curry leaves
10. 1 tbsp oil
11. 1 tsp chopped coriander

Instructions to make to make Mavinakayi Chitranna (Raw mango rice)

1. Heat oil, add mustard seeds, once they splutter add both dals and peanuts and lastly add curry leaves and green chillies.
2. Saute it for 1-2 minutes, than add grated mango, turmeric powder and mix well. Saute it till it becomes soft. Add half of coariander.
3. Now add rice and salt to taste. Mix very carefully otherwise rice may break. Garnish with coriander.
4. Serve hot.

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So that is going to wrap it up with this exceptional food Steps to Prepare Perfect Mavinakayi Chitranna (Raw mango rice). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!