Easiest Way to Prepare Perfect Mango shrikhand

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Mango shrikhand. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango shrikhand is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango shrikhand estimated approx 10 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mango shrikhand using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango shrikhand:

1. 1 cup hung curd
2. 2 tsp powdered sugar
3. 1 pinch cardamom powder
4. 2-3 tsp mango pulp
5. 3 tsp almond flakes
6. To garnish-
7. 1 tsp kesar strands soaked milk

Steps to make to make Mango shrikhand

1. Take curd in cotton cloth n place to sieve in fridge. Take it out in bowl n whisk it well.
2. Blend mango pieces n take out mango pulp. Add it to curd and cardamom powder too.
3. Add some almonds flakes n powdered sugar.
4. Mix everything well n take it out in serving bowl.
5. Garnish with kesar strands and serve chilled.

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So that's going to wrap this up for this exceptional food Recipe of Quick Mango shrikhand. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!