How to Make Award-winning Gulab Jamun in Mango Rabdi

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Gulab Jamun in Mango Rabdi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gulab Jamun in Mango Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulab Jamun in Mango Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Gulab Jamun in Mango Rabdi using 15 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Gulab Jamun in Mango Rabdi:

1. For rabadi
2. 1liter milk
3. 1 tsp cardamom powder
4. as per your taste Sugar
5. 1 cup mango pulp
6. For gulab jamun
7. 200 gm unsweetened mawa
8. 3 tbsp all-purpose flour
9. 2 tbsp milk
10. 1/4 tsp baking powder
11. as needed Oil for frying
12. For sugar syrup
13. 1.5 cup sugar
14. 2 cup water
15. 3 cardamom

Steps to make to make Gulab Jamun in Mango Rabdi

1. Firstly we gonna make sugar syrup. For that we add sugar and water in a pan then place it on the flame. Now switch on the flame on high heat. Stir continuously until the sugar dessolves property. Now add cardamom pod. Let it boil for 5-6 minutes. After that switch off the flame and keep aside.
2. Now we gonna make gulab Jamun. Take a bowl add mawa, all-purpose flour, baking powder and milk. Now mix it well and make a soft dough. Now make small balls out of it and keep aside.
3. Now heat the oil in a pan or kadhai. Now put the mawa balls in it stir frequently and fry it on low to medium flame till dark brown.
4. Now remove it from the oil and dip into a sugar syrup. Cover it and keep aside for 1 hour.
5. Next we have to prepare Rabadi. For that we add milk in heavy bottom pan then place it on the flame. Once the milk started to boil keep the flame on medium low and stir continuously. When the milk reduces to half add sugar and and cardamom powder and mix it well. Now switch off the flame. Keep aside for 15-20 minutes. Once it's little cool then add mango pulp in it. Mix it well. Your mango Rabadi is ready.
6. Now it's time to serving, for that take your choice of serving plate pour some rabadi in it. Then place mini gulab jamuns on it. Apply silver warq and you done. Enjoy!

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So that is going to wrap it up with this exceptional food How to Prepare Homemade Gulab Jamun in Mango Rabdi. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!