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How to Make Super Quick Homemade Mango custard

Mango custard

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Mango custard. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango custard estimated approx 20 min.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mango custard using 5 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Mango custard:

  1. 1 kg milk
  2. 10 tsp sugar
  3. 5 tsp custard powder
  4. mango chunks
  5. 1 packet strawberry jelly

Steps to make to make Mango custard

  1. First boil 1 lit milk take out 1 cup and alow it to cool
  2. Now in cup cool milk add custard oowder and mux it and adf in boiling milk
  3. When milk get thicker
  4. Now add sugar and mix it
  5. Now make jelly acc to oacket instruction
  6. Now allow jelly to cool
  7. Now first pit custard in a biwl then add helly hunks with mangoes chunks on top

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week Mango custard. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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