How to Prepare Award-winning Mango keshar shrikhand

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Mango keshar shrikhand. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango keshar shrikhand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango keshar shrikhand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango keshar shrikhand estimated approx 10 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mango keshar shrikhand using 6 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Mango keshar shrikhand:

1. 1 chopped mango puree
2. 1 cup hung curd
3. 1 tbs cardamom powder
4. 2 tbs warm milk
5. 4-5 saffron strain
6. 1/4 cup honey

Steps to make to make Mango keshar shrikhand

1. In a mixing bowl add the hung curd and whisk it till it becomes smooth.
2. In a bowl add warm milk and saffron strain and keep it aside for 15min.
3. Add mango puree, cardamom powder, saffron milk, honey to the whisked curd. Keep it in freeze for 30 mins.

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So that's going to wrap this up with this exceptional food Steps to Make Quick Mango keshar shrikhand. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!