How to Prepare Favorite Shahi Mango rabdi

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Perfect Shahi Mango rabdi. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Shahi Mango rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Mango rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Mango rabdi is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Mango rabdi estimated approx 15 mnt.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Shahi Mango rabdi using 11 ingredients and 4 steps. Here is how you cook that.

#Hot Cook pad english It's very quick and easy recepie

Ingredients and spices that need to be Take to make Shahi Mango rabdi:

1. 1 cup mango pulp
2. 1 litre full fat milk
3. 1 tbsp wheat flour
4. 1/2 cup sugar
5. 2 tbsp milk powder
6. 1 cup grated dry fruit
7. 3 drops mango essence
8. 1/2 tsp cardamom powder
9. for Garnishing
10. as needed Mango pieces
11. 2 tsp silver balls

Steps to make to make Shahi Mango rabdi

1. Prepare a slurry by mixing milk powder and 1 spoon of milk in a bowl. Same as above make a slurry by mixing wheat flour and 1 spoon of water.
2. Firstly in a large nonstick pan heat full fat milk. furthermore, stir occasionally and get to a boil. then add milk powder slurry and get to 2-3 boil then add wheat flour slurry and stir continuously for a minute. Then add sugar,mix and let it boil for 5 minutes.
3. After 5 minutes transfer to a bowl and add dry fruit powder, cardamom powder then let it attain to the room temperature.
4. Once the mixture gets thick add mango plup and essence,and garnish with dryfruits, mango cubes and silver balls.and set it in the freeze till it gets chilled.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Homemade Shahi Mango rabdi. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!