How to Prepare Quick Mango Basundi

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Mango Basundi. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Basundi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Basundi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Basundi is 6-8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Basundi estimated approx 45-55 mins (prep to dish).

To begin with this recipe, we must prepare a few components. You can cook Mango Basundi using 9 ingredients and 11 steps. Here is how you can achieve it.

One of the delectable ones...Need to give it try and get back #mania #mango #indianrecipes #gujarati #cooksnapchallenge #basundi

Ingredients and spices that need to be Make ready to make Mango Basundi:

1. 1 L Full Cream Milk: Boiled
2. 1 Cup Condensed Milk: To be used in 2 Batches
3. 1-1.5 Cups Fresh Mango Purée: Transformed to the AAMRAS- (For its enhanced Shelf Life & also that, it reduces the chances of the milk getting curdled)
4. 1 tsp Green Cardamom Powder
5. A few Saffron Strands
6. 4 tbsps Milk Powder
7. 1/4 Cup Dry Fruits: Finely Chopped- Optional
8. 2 tbsps Walnuts & Almonds: Grounded/Roughly Chopped- (For that extra nuttiness texture & crunches in between)- Optional
9. 1/4 Cup Fresh Mangoes: Chopped- Garnish

Instructions to make to make Mango Basundi

1. Boil the milk along with some green cardamom powder & then, post one boil- Reduce the flame to the low...keep it cooking for another 10-15 mins time until it thickens a bit & reduces a little too in its original quantity
2. At this point: Add in, half of the measured the condensed milk aforesaid & keep stirring gently yet continuously so that to avoid sticking to the bottom of the pan
3. Once done: Turn off the flame & allow it to cool down substantially a bit...before mixing our prepared AamRas into it- to avoid curdling by any chance (the milk should be warm but not at all hot)
4. In the interim: Keep the mango purée ready & handy to be transformed into the AamRas by adding the rest of the condensed milk to it & cooking it over the low flame until it changes its colour a bit, thickens & reduces in its initial quantity
5. Add in some more milk (separately, about 2 tbsps) to the blender jar & shake it well & pour it into the pan wherein we’re preparing our Aamras at the moment...
6. Gently, keep on stirring continuously and wait until the water into the mango purée is completely absorbed & it turns outwit be thicker & creamier & smoother & has a nice shine on its texture....
7. This requires some patience, perseverance & tenacity for sure & can’t be hurriedly finished in order to hasten the entire process...Refer to the pics down below
8. 
9. Mix everything well together until nicely combined and well blended & incorporated... Transfer it to a separate bowl or directly to the serving platters- Wherein, it need be served....
10. Garnish it your way & transfer it into your choicest serving bowls/tumblers/platters, etc....Add in some extra mango pieces to it as its decadent toppings over everything that’s been used in it, already.....AND.....
11. TIME....TO ENJOY THIS DELISH NOW

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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Mango Basundi. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!