Recipe of Any-night-of-the-week Mango kalakand

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Mango kalakand. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango kalakand is 10 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango kalakand estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Mango kalakand using 5 ingredients and 3 steps. Here is how you cook that.

#mania Only with main three ingredients can prepare this recipe.

Ingredients and spices that need to be Make ready to make Mango kalakand:

1. 1 litre milk
2. 1 cup mango puree
3. 1/4 cup sugar
4. 1/4 tsp cardamom powder(optional)
5. as required Few pistachios & almonds sliced

Instructions to make to make Mango kalakand

1. Heat milk in pan, when lukewarm add mango pulp, stir constantly. Cook for five minutes, milk start curdle (if not then add few drops of lemon).
2. Now cook for 15 minutes stirring constantly or till whey water reduce & solid mixture forms. Now add sugar,cardamom powder & sliced dry fruits, cook for 5 more minutes,
3. Transfer to greased tray cool completely & cut into desired shape.

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So that is going to wrap it up with this special food Recipe of Perfect Mango kalakand. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!