Recipe of Award-winning Mango Falooda

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Mango Falooda. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mango Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mango Falooda estimated approx 35 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Mango Falooda using 16 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Mango Falooda:

1. 1 cup full fat milk
2. 2 piece kesar Mango
3. 1-2 pcs cardamom
4. 2 tbsp Sugar
5. 1 tbsp Chia seeds
6. 2 tbsp Vermicilli
7. 2 scoop pistachio ice cream
8. For Pistachio Ice cream
9. 250 ml Amul gold
10. 1 tbsp Cornflour
11. 1 tbsp GMS powder
12. 100 gms roasted pistachio
13. 1/4 cup sugar
14. 1/4 cup milk powder
15. Pinch green colour
16. As required Mint leaves cherry chopped pista for garnishing

Steps to make to make Mango Falooda

1. Soak chia seeds for 1 hour. Boill vermicilli.
2. Wash peel and chopped mango. Keep milk in a freezer for 2hr. Now take frozen milk and chopped mango in a mixie jar. Add sugar and cardamom without skin and churn. The Mango mixture is ready.
3. For Icecream:- Boil milk add sugar take 1/4cup cold milk in a bowl dilute cornflour and gms powder. Mix in a boiled milk stir cont. On slow flame. For 7-8min. Turn off flame stir 2-3min. Allow it to cool at room temp. Transfer in air-tight container. Keep in a freezer to set ice crea base. Take out from the freeze and add milk powder and beat with electric beater 6-7min. Add chopped pistachio and pinch green colour and beat again. And again transfer in airtight container. To set for whole night.
4. Take a serving glass. Pour 3tbsp. Mango mixture. Pour chia seeds vermicilli again mango mixture chopped mango pieces. And pistachio ice cream. Garnish with chopped pistachio mint leaves cherry n mango slice.
5. Yummy delicious Mango Falooda is ready to Serve.

While that is by no means the end all be guide to cooking quick and easy lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you are able to prepare wonderful lunches for your family without needing to perform too much heavy cooking through the practice.

So that's going to wrap it up with this special food Easiest Way to Make Homemade Mango Falooda. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!