Recipe of Award-winning Methamba (mango chutneywith super seeds)

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Methamba (mango chutneywith super seeds). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Methamba (mango chutneywith super seeds), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methamba (mango chutneywith super seeds) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methamba (mango chutneywith super seeds) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methamba (mango chutneywith super seeds) estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Methamba (mango chutneywith super seeds) using 13 ingredients and 4 steps. Here is how you can achieve that.

#summerdelights #mangopickle #cookpadindia #cookingwithseeds #cookeverypart Methamba is a sweet and tangy raw mango preserve prepared mainly in Maharashtra. Methi means Fenugreek seeds and Amba is mango . So it's called Methamba It's delicious to taste, made with raw mangoes which are cooked in a tadka of Fenugreek and mustard along with other spices. Jaggery is added for sweetness and it can be eaten as a chutney cum pickle. I recreated this yummy recipe by Cookpad author Vina Upasani ji . Thank you so much for this recipe.

Ingredients and spices that need to be Make ready to make Methamba (mango chutneywith super seeds):

1. 2 medium sized Raw totapuri mango (kairi) (peeled and cubed)
2. 1 tsp Fenugreek seeds
3. 1 tsp Mustard seeds
4. 1/2 tsp Cumin seeds
5. 1/2 tsp Hing
6. 1 tsp Turmeric powder
7. 1.5 tsp Chilli powder
8. 1/2 tsp Saunf powder
9. 1 cup Jaggery
10. As per taste Salt
11. 2 tsp Cooking oil
12. As Required Water for cooking
13. 1 tsp Vinegar

Instructions to make to make Methamba (mango chutneywith super seeds)

1. First, heat oil in a kadhai. Add mustard seeds and cumin seeds. After they pop, add the hing, methi seeds and when aroma starts coming from methi seeds, add the raw mango.
2. Then saute' the mango for 2 minutes. Add turmeric powder, chilli powder,Saunf powder, salt and 1/2 cup hot water. Cook covered till mago turns soft.
3. Then add the jaggery and mix well. Cook further for 5 minutes till jaggery melts and forms a thick mixture.
4. Remove from flame. After it cools, add vinegar if you wish to store it. Then fill in clean and dry glass jar with airtight lid and store in refrigerator or eat whenever you want to have tasty mango methamba with your meals!

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