Recipe of Award-winning Sweet Mango Pickle Aam Chunda

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, How to Make Super Quick Homemade Sweet Mango Pickle Aam Chunda. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Sweet Mango Pickle Aam Chunda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Mango Pickle Aam Chunda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Mango Pickle Aam Chunda is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Mango Pickle Aam Chunda estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Sweet Mango Pickle Aam Chunda using 8 ingredients and 4 steps. Here is how you cook that.

#Hot This is a very easy and simple raw mango preserve made with jaggery and spices. Trust me it's lipsmacking with a variety of flavors sour, sweet and spicy.

Ingredients and spices that need to be Take to make Sweet Mango Pickle Aam Chunda:

1. 2 raw mango
2. 1 tsp mustard seeds
3. 1 inch cinnamon stick
4. 1 tsp fennel powder
5. 1 tsp red chilli powder
6. to taste salt
7. 1/2 cup jaggery
8. 2 tbsp oil

Steps to make to make Sweet Mango Pickle Aam Chunda

1. Heat oil in a pan add mustard seeds after it cracks add cinnamon, fennel powder and raw mango.
2. Next add salt, red chilli powder and little water. Mix everything together and cook for 15 minutes with lid.
3. Open the lid the mango must be cooked well and mushy. Add jaggery give a quick stir. Cook for 5 minutes and it's ready.
4. Cool completely and store in refrigerator. Stays good for more than a week but it never lasts that long because it's so delicious. You can serve with roti or rice or have it as such.

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So that is going to wrap it up for this special food Recipe of Quick Sweet Mango Pickle Aam Chunda. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!