Recipe of Homemade Mango Rabdi Falooda

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Simple Way to Make Homemade Mango Rabdi Falooda. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Healthy cooking is often difficult because many folks do not need to spend some time planning and preparing meals our own families will not eat. At the same timewe need our own families to be healthy so we feel pressured to learn new and improved methods of cooking healthy foods for the family to love (and unfortunately in some cases scorn).

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Many things affect the quality of taste from Mango Rabdi Falooda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Rabdi Falooda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Rabdi Falooda is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Mango Rabdi Falooda using 9 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Mango Rabdi Falooda:

1. 1 cup Mango Pulp
2. 1/2 cup Vermicelli
3. 1 tbsp Sabja seeds
4. 1 cup Rabdi
5. 3 tbsp Chopped Nuts ( Almonds,Cashew, Pistachio }
6. 1/2 cup Milk
7. as needed Mango Ice Cream
8. Tbsp Sugar Powder
9. 2 tbsp Chopped Mango

Instructions to make to make Mango Rabdi Falooda

1. Firstly boil falooda sev and place the prepared sev in ice cubes or in cold water and refrigerate until use.
2. Soak sabja seeds in water for 10-15 minutes and set aside.
3. Blend mango puree with 2 tbsp sugar powder and 1/2 cup of milk, refrigerate until use.
4. Take the chilled serving glass and add pre-prepared mango puree in bottom of the glass followed by 2 tbsp of sabja seeds.
5. Next layer with 2 tbsp rabdi, then 2 tbsp of falooda sev followed by 2 tbsp rabdi again.
6. Then Sprinkle some chop dry fruits on it.
7. Finally place a scoop of mango ice cream on the top.
8. Garnish with sliced nuts or dry fruits or you can also use Cherry as per your preference.
9. Serve it immediately to avoid the ice cream from melting and overflowing, and enjoy chilled Mango Falooda Rabdi.

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So that is going to wrap this up for this special food Steps to Prepare Award-winning Mango Rabdi Falooda. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!