Recipe of Homemade Mango Shrikhand or Matho

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Any-night-of-the-week Mango Shrikhand or Matho. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Shrikhand or Matho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Shrikhand or Matho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Shrikhand or Matho is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Shrikhand or Matho estimated approx 25 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Mango Shrikhand or Matho using 16 ingredients and 7 steps. Here is how you cook it.

#boxweek4 #Mysterybox #Shrikhand Mango Shrikhand or Amrakhand or Matho is a traditional Gujarati – Maharashtrian recipe made using hung curd and fresh mango puree. It’s served as a dessert or side dish with poori. Shrikhand is a traditional sweet recipe that is very popular in the Northern part of India and many families serve it chilled after their everyday meals. Made with hung curd, this sweet is light and perfect for those summery meals.

Ingredients and spices that need to be Make ready to make Mango Shrikhand or Matho:

1. 700 gram Homemade hung curd
2. 2 tbsp milk powder
3. 6 tbsp sugar powder
4. 2 Mango pulp
5. 1 tbsp hot milk + 10 to 12 no. Saffron string
6. 1/2 tsp cardamom powder
7. 1/2 tsp nutmeg powder
8. 1 tsp pistachio powder
9. For Garnish
10. as required Small pieces of mango
11. as needed Cardamom powder
12. as per need Nutmeg powder
13. as required Pistachio powder
14. as needed Pistachio (chopped)
15. As needed Dry rose petals
16. As required Saffron string

Steps to make to make Mango Shrikhand or Matho

1. First of all, add homemade curd in a bowl of cotton cloth in a bowl and put a sieve under the clothes so that all the water from the curd is drained. Put a heavy object on it and keep it in the fridge overnight so that the curd does not become too sour. Then add heated milk in a bowl, add saffron string and keep in the fridge for 15 minutes.
2. Now all the water from our curd is drained and the hung curd without any water is ready. Now add this hung curd to another bowl and add. Now add milk powder and powder sugar and whisk the hung curd well. (Adding milk powder to the shrikhand makes the shrikhand darker)
3. Now add mango pulp and saffron milk in this Shrikhand and mix well. Now add cardamom powder, nutmeg powder and pistachio powder and mix everything lightly by hand. Then let the whey set in the freezer for 3 hours.
4. 
5. Now pour this Shrikhand in a serving bowl and serve. Now garnish this shrikhand with mango pieces, cardamom powder, nutmeg powder, pistachio powder, pistachio slices, dry rose petals and saffron string.
6. Now our very tasty mango shrikhand like Bazaar is ready to serve. Cool this mango shrikhand and enjoy its flavor.
7. 

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Mango Shrikhand or Matho. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!