Recipe of Perfect Village style mango pickle

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Village style mango pickle. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Village style mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Village style mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Village style mango pickle is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Village style mango pickle estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Village style mango pickle using 8 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Village style mango pickle:

1. 1 kg raw mango
2. as required Readymade bedekar pickle masala
3. as per taste Salt
4. as needed Turmeric Powder
5. 1 liter oil for tadka
6. 50 grams mustard seeds
7. 50 grams asofetidia
8. 3 tbsp red chilli powder

Steps to make to make Village style mango pickle

1. Firstly take a one kg raw mango wash properly and wipe n keep a side after that cut into medium size pieces all the mangoes n dry it Inthe sunlight at least 2 days, after words the big container add mongo pieces add salt n turmeric powder n red chilli powder n leave whole night one day, next day drain the salt water take a big parat add soak mango pieces into it and add ready made bedekar masala.
2. Mix it nicely And leave it as it is 1 hour, now take a tadka pan heat it add oil into it add mustard seeds asofetidia if crackles switch off the gas n leave the tadka oil for cooling after that if oil is cool pour into the pickles n mix it well now our delicious and tasty Village style mango pickle is ready.
3. You can store this pickle air tight container or glass jar, bharni etc n enjoy with lunch n dinner it is very tasty pickle you can try if you like my recipes Please share and comments.

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