Recipe of Quick Mango Halwa 🥭

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite Mango Halwa 🥭. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango Halwa 🥭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Halwa 🥭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Halwa 🥭 is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Halwa 🥭 estimated approx 30 mints.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Mango Halwa 🥭 using 5 ingredients and 4 steps. Here is how you can achieve that.

This is mango season lets try something new. #joy

Ingredients and spices that need to be Get to make Mango Halwa 🥭:

1. 1 cup mango pulp
2. 1/2 cup sugar
3. 1 cup water
4. 1/2 cup corn flour
5. 1 tbsp ghee

Steps to make to make Mango Halwa 🥭

1. In a wok cook mango pulp and sugar on low flame.
2. Mix corn flour in water. When water of pulp dries add this corn flour in it and mix well.
3. Add ghee and cook until ghee separates.
4. Serve and garnish with dry fruits.

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So that's going to wrap this up for this exceptional food Steps to Make Ultimate Mango Halwa 🥭. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!