Recipe of Quick Mango peda

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Super Quick Homemade Mango peda. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango peda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango peda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango peda is 10 -12 penda. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango peda estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can cook Mango peda using 10 ingredients and 4 steps. Here is how you cook that.

#mania #Cookpad India #Mango penda( mango burfi) Penda is very popular indian sweet & can be made in several ways.

Ingredients and spices that need to be Get to make Mango peda:

1. 1/2 cup mango purée
2. 1/2 cup milk powder
3. 1/4 cup besan(optional)
4. 2 tbsps sugar
5. 1 tsp cardamom powder
6. 2 tbsps walnuts & almonds powder
7. 1 tsp dry ginger powder
8. 2 tbsps ghee
9. as needed For garnish soaked almonds
10. 2 tbsps grated coconut

Instructions to make to make Mango peda

1. Together all ingredients,now turn on the flame put a pan add ghee heat it,add besan,stir fry on medium heat roast it till light golden brown.Transfer it to a plate.
2. In a heavy bottom pan add mango purée cook for 2 minutes add sugar stir continues for 2-3 minutes,now add milk powder & roasted besan stir continues mix well,add dry fruit powder & grated coconut mix it,add dry ginger powder mix again stir continuesly.add cardamom powder (if you have saffron then add saffron milk)stir again,
3. Stir until mixture forms dough &leaves the sides of pan.Turn off the flame.let it cool for 7-8 minutes.
4. Add little ghee in both of the palms & make penda,garnish with walnuts & almonds.(pistachios looks beautiful but I haven’t)Yummy & delicious penda (burfi) is ready to serve.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade Mango peda. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!