Recipe of Quick Mango pickle

Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Perfect Mango pickle. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mango pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Mango pickle using 10 ingredients and 9 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Mango pickle:

1. 250 gms Raw mango(shredded)
2. 150 gm Oil-
3. pinch Hing
4. 3-4 tbsp Yellow Mustard-
5. 11/2 tbsp fennel seeds(sauf)-
6. 11/2 tsp Methi dana-
7. 1 tbsp Turmeric powder-
8. 21/2 tbsp Red chilli powder-
9. 1 tbsp Black mustard
10. as per taste Salt-

Instructions to make to make Mango pickle

1. Take a raw mango peel off and shredded it.
2. Now take plate put all ingredients in it and mix the yellow mustard, fennel seeds and methi dana and grind it.
3. Take shredded raw mango add salt mix well.
4. Take a woke put oil in it heat and add black mustard seeds and fennel seeds in it.
5. Off the flame cool the oil and later add masalas turmeric powder, red chilli and grind masala.
6. Mix it all and add raw mango it.
7. Put it in glass jar after Two days check the pickle.
8. Note:-mix it regular with spoon, and shake it don't put finger in it.
9. After two days serve it with roti or parathas or with you favorite food..

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Mango pickle. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!