Recipe of Speedy Amba Khatta (Raw Mango Chutney)

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Amba Khatta (Raw Mango Chutney). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Amba Khatta (Raw Mango Chutney) is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Amba Khatta (Raw Mango Chutney) estimated approx 20 minutes.

To get started with this particular recipe, we have to first prepare a few components. You can cook Amba Khatta (Raw Mango Chutney) using 15 ingredients and 8 steps. Here is how you can achieve it.

#Hot AMBA KHATTA, a sweet and sour mango chutney is a popular accompaniment to odia meals. This odia style instant raw mango chutney can easily be made in no time using very few ingredients. It can be stored in the refrigerator with an air-tight container. It stays fresh for up to a week.

Ingredients and spices that need to be Take to make Amba Khatta (Raw Mango Chutney):

1. 1 mango(medium sized)
2. 1 1/2 cup water
3. To taste salt
4. 1/2 cup sugar
5. 2 tbsp grated coconut
6. 1 tbsp oil
7. 1 tsp panch phoron
8. 2-3 dry chillies
9. 3-4 garlic cloves crushed
10. 1 sprig curry leaves
11. 2 tsp ginger garlic paste
12. 1/2 tsp turmeric powder
13. 1 tsp red chilli powder
14. 1 pinch asafoetida (hing)
15. 1 tsp roasted cumin powder

Instructions to make to make Amba Khatta (Raw Mango Chutney)

1. Take the mango and cut into cubes. Wash them well.
2. Take water in a pan. Add the mango cubes, pinch of turmeric powder and salt. Boil them for 7-8 minutes or till the mango becomes little soft.
3. Add sugar and cook for another 2 minutes. Next add red chilli powder, mix well and cook for a minute. Remove from the flame and keep aside.
4. Heat oil in another pan. Add panch phoron, dry chiilli, garlic and curry leaves. Saute for few seconds. Next add ginger garlic paste, turmeric powder, hing and saute for 2-3 minutes.
5. Now add the mango mix and cook on a low flame for 5-6 minutes till the consistency becomes thicker.
6. Add grated coconut, mix well and cook for a minute.
7. Finally add roasted cumin powder and turn off the flame.
8. Serve the delicious 'Amba Khatta' (Raw Mango Chutney) as a side dish with lunch/dinner.

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So that's going to wrap it up for this special food Recipe of Ultimate Amba Khatta (Raw Mango Chutney). Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!