Recipe of Speedy No bake mango kalakand

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Perfect No bake mango kalakand. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from No bake mango kalakand, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare No bake mango kalakand delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make No bake mango kalakand is 2 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook No bake mango kalakand estimated approx 15minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have No bake mango kalakand using 13 ingredients and 3 steps. Here is how you can achieve it.

Easy and healthy recipe #mania

Ingredients and spices that need to be Take to make No bake mango kalakand:

1. Tart
2. 24 parle G
3. 4 tbsp butter(salted)
4. Mango kalakand
5. 1/2 cup condensed milk
6. 1/2 cup paneer
7. 1/2 cup mango puree
8. 2 tbsp white chocolate
9. 1 tsp thandai powder
10. 1 tbsp ghee
11. Garnish
12. as per need Pistachio
13. as required Mango

Steps to make to make No bake mango kalakand

1. To make Tarts base In food Processor, grind biscuits coarsely. Melt butter, add to biscuits and pulse again till the mixture resembles bread crumbs. Press the mixture in tart shells. Keep in refrigerator to chill, till the base is set.
2. Mango Kalakand In a non-stick pan, add a tsp of ghee, condensed milk, paneer and thandai powder. Mix well and start cooking the mixture on low flame. Keep stirring the mixture. When the mixture starts to thicken. switch off the flame.Add white chocolate chips, mix well, til it melts.Keep aside the mixture to cool.
3. Then add mango puree and mix well.Transfer to the tart shells and chill 4-5 hrs or till serving,Garnish with finely chopped Pistachios or almonds

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So that's going to wrap it up for this exceptional food Recipe of Perfect No bake mango kalakand. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!