Recipe of Speedy Royal Mango thickshake

Hey everyone, it's Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Super Quick Homemade Royal Mango thickshake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Royal Mango thickshake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Royal Mango thickshake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Royal Mango thickshake using 8 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Royal Mango thickshake:

1. 2 cups mango pulp
2. 1 cup cottage cheese
3. 1 tbsp ghee
4. 500 ml milk
5. 5-6 tsp sugar
6. 2 tbsp cardamom powder
7. 8-10 strands saffron
8. 2-3 tbsp chopped dry fruits

Instructions to make to make Royal Mango thickshake

1. First of all take ghee in a pan, add cottage cheese and stir it.
2. After the paneer loosen edges of pan, add mango pulp to it. Add sugar, boil for 2-3 minutes and switch off the gas.
3. Now grind this mixture in a mixer jar by adding milk, cardamom powder, saffron, chopped nuts.
4. Now serve in a glass jar and garnish with dry fruits.
5. A mixture made from paneer and mango pulp can be stored in the freezer for 1-1.5 months.

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So that is going to wrap this up for this exceptional food Steps to Make Quick Royal Mango thickshake. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!