Recipe of Super Quick Homemade Instant Mango Pickle

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Prepare Super Quick Homemade Instant Mango Pickle. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Instant Mango Pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mango Pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Instant Mango Pickle using 13 ingredients and 5 steps. Here is how you cook it.

#boxweek4 This Instant Mango Pickle is very quick and easy to make to make. In our India every thali is incomplete without it.

Ingredients and spices that need to be Make ready to make Instant Mango Pickle:

1. 1/2 kg raw mango
2. 1 tbsp turmeric powder
3. 1 tbsp kashmiri red chilli powder
4. as per taste Salt
5. 1 tbsp fenugreek seeds
6. 1 tbsp mustard seeds
7. 2 tbsp cumin seeds
8. 5-6 dry red chilli
9. 1 tsp carom seeds
10. 1 tsp kalonji seeds
11. 125 ml mustard oil
12. 1 tsp fennel seeds
13. 1/2 tsp asafoetida

Steps to make to make Instant Mango Pickle

1. Firstly wash the mango and cut into diced. Now in a heavy bottom pan add water, salt and turmeric powder. Once it's starts to boil add diced mango. And cook it for 5 minutes.
2. After that strain the water from mango, then spread the mango on cloths or plate and keep in under the fan for at least half hour.
3. Now in another pan dry roast the cumin seeds, fenugreek seeds, mustard seeds and dry red chilli. After roasted grind it into a mixture jar. Also dry roast the fennel seeds and keep aside.
4. Now in a heavy bottom pan add mustard oil. When oil starts to fume switch off the flame. Add mango pieces and stir it for 2 minutes. Now add prepared masala and roasted fennel seeds, carom seeds, kalonji seeds, salt, kashmiri red chilli powder and asfoetida. Mix it well.
5. Instant Mango Pickle is ready to eat. Enjoy!

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So that is going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Instant Mango Pickle. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!