Recipe of Ultimate Mango jelly custard

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Mango jelly custard. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mango jelly custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango jelly custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango jelly custard is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango jelly custard estimated approx 20 minutes.

To begin with this recipe, we must first prepare a few components. You can have Mango jelly custard using 5 ingredients and 4 steps. Here is how you can achieve it.

#cream #cplfinal Bhat hi easy recipe hay . Jhatpat banay wala dessert. Meray bachoon ko bhat passand hay. I really love desserts.

Ingredients and spices that need to be Make ready to make Mango jelly custard:

1. 1 litre milk
2. 8 tbsp sugar
3. 4 tbsp mango custard powder
4. 1 packet mango jelly
5. 2 cups water

Instructions to make to make Mango jelly custard

1. Make custard with milk, mango custard powder and sugar.
2. Cook till custard thick. In another pan add 2 cups water.
3. When its starts boiling add mango jelly sachet and cook for 5 minutes. Pour in bowl. When set cut in cubes. Pour custard in serving glass. Add in mango jelly cubes.
4. Serve. Mango jelly custard is ready to serve. Enjoy.

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So that's going to wrap it up with this exceptional food Steps to Make Favorite Mango jelly custard. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!