Simple Way to Make Favorite Raw Mango Pickle with Panch Phoron Flavour

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Raw Mango Pickle with Panch Phoron Flavour. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Raw Mango Pickle with Panch Phoron Flavour, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Pickle with Panch Phoron Flavour delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Raw Mango Pickle with Panch Phoron Flavour using 6 ingredients and 4 steps. Here is how you cook it.

#mania - This is my favourite Bong style raw mango pickle with some panch phoron flavour. This is a family recipe, that I learnt from my late mother. A bottle of this yummy pickle is always there in my refrigerator. It is a very easy homemade recipe as it only involves just combining all the ingredients. There is absolutely no need to sun it. It can just be refrigerated for a week and it is then ready to be enjoyed. This pickle is a great accompaniment to parathas, theplas, pongal or curd-rice.

Ingredients and spices that need to be Prepare to make Raw Mango Pickle with Panch Phoron Flavour:

1. 2 medium raw mango, grated
2. 2 tbsp. dry roasted panch phoron, powdered
3. 1 tsp. turmeric powder
4. 1 cup mustard oil
5. As per taste salt
6. 3 tsp red chili powder

Steps to make to make Raw Mango Pickle with Panch Phoron Flavour

1. In a bowl, combine all the ingredients well and store them in an airtight container.
2. Refrigerate it and consume after a week.
3. Note - The quantity of fenugreek seeds in the panch phoron masala may be reduced due to its bitterness
4. Panch Phoron - (equal quantity of fennel, fenugreek, mustard, cumin & nigella seeds)

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Raw Mango Pickle with Panch Phoron Flavour. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!