Simple Way to Make Quick INSTANT KERI (MANGO) PICKLE

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Any-night-of-the-week INSTANT KERI (MANGO) PICKLE. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from INSTANT KERI (MANGO) PICKLE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare INSTANT KERI (MANGO) PICKLE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make INSTANT KERI (MANGO) PICKLE is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook INSTANT KERI (MANGO) PICKLE estimated approx 5 Mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have INSTANT KERI (MANGO) PICKLE using 5 ingredients and 3 steps. Here is how you cook that.
This tangy raw mango pickle can be eaten with chapathi, Thepla, khakhra, chips, bread etc. Read on to know how to make this in super fast 5 mins! #jr3
Ingredients and spices that need to be Prepare to make INSTANT KERI (MANGO) PICKLE:
- 3 Raw Mango
- 1 tbsp oil
- 1 Tsp Chilli Powder
- 1/4 tsp Asafoetida
- as per taste Salt
Steps to make to make INSTANT KERI (MANGO) PICKLE
- Cut raw mango into very fine pieces
- Add Chilli Powder, Salt and Asafoetida to cut pieces of Raw Mango
- Add oil to the mixture and mix well! TADAAA IT'S READY!
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So that is going to wrap this up with this exceptional food Easiest Way to Prepare Perfect INSTANT KERI (MANGO) PICKLE. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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